Industry Events & WorkshopsJoin us in our beautiful backyard for a Sunday Session featuring stunning live music from awesome local musicians.
Every Sunday through to Easter, then every first Sunday of the month.
Families, kids, dogs on leads, all welcome.
Every Friday & Saturday night in June 2026, 5pm- 7pm
5th & 6th, 12th & 13th, 19th & 20th, 26th & 27th.
For bookings Email: office@frommwinery.co.nz
Oak & Ivy’s Winter Supper Club is a monthly series of intimate evenings centred around thoughtful food, curated wines, and conversations with winemakers, sommeliers, and those behind the bottle.
Five courses. Paired wines. Limited seats.
More information: https://www.eventfinda.co.nz/2026/supper-club/marlborough
Settle in for a cosy winter treat at Allan Scott Bistro. Treat yourself, or someone special, to a lovely Wednesday or Thursday afternoon filled with sweet treats, savoury bites, laughter, tea, and bubbles throughout the colder seasons.
Our team will prepare a delicious selection of freshly made sweets and savouries to enjoy alongside a glass of Cecilia Bubbles, unlimited tea, and great conversation.
High Tea is available every Wednesday and Thursday and can be booked at least 24 hours in advance via our website (www.allanscott.com/bistro) or by calling 021 572 914.
Marlborough’s best day out! The Marlborough Wine & Food Festival is New Zealand's longest-running wine and food festival held annually on the second Saturday of February.
Showcasing excellence, provenance and promoting diversity of wines grown in New Zealand’s largest wine region.
2026 DATES
Entries Open - Thursday 25 August
Entries Close - Wednesday 16 September
Wine Samples due - Friday 9 October
Judging - 21-23 October
Results Notified - 29 October
Celebration & Trophy Presentation - TBC
Celebrate Marlborough Wines and the people behind them as we announce all the trophy winners from the Marlborough Wine Show.
Learn more and find tickets: https://www.marlboroughwineshow.com/celebration
Recognising that great wines begin in the vineyard, the Young Viticulturist of the Year competition celebrates the future of viticulture.
More information: https://www.nzwine.com/en/initiativesevents/youngvit/
Celebrated on the first Friday in May #SauvBlancDay is a global, social media wine tasting digitally connecting SB lovers around the world with Marlborough.
For emerging winemakers, the Tonnellerie de Mercurey Young Winemaker of the Year Competition is an opportunity for ambitious young people become future leaders.
More information:
Industry Events & WorkshopsGrape Days is supported by the NZW levy, delivered through Bragato Research Institute. Grape Days consists of one-day technical events which provide high-level overviews of research with a practical focus to help members apply the findings.
https://www.nzwine.com/en/initiativesevents/research/grape-days-2026/
Following its highly successful debut, WinePro NZ returns in 2026 with exciting new initiatives designed to elevate New Zealand’s premier wine industry event.
With a renewed focus on fostering collaboration, showcasing innovation, and celebrating excellence, WinePro NZ is the essential platform for industry professionals to connect, learn and grow.
Find out more: https://winepro.co.nz/
Launched in 2015, the competition is open to young people working in wine production roles within the New Zealand wine industry. This includes cellar hands, cellar managers, those working in the laboratory, assistant winemakers, winemakers and if space allows those studying winemaking.
There will be three regional finals in 2026. The winner from each will then go through to represent their region in the National Final. Applications will open early 2026 and location details to come.
For any enquiries, please email nicky.grandorge@nzwine.com or call Nicky Grandorge on 021780948
Organic Winegrowers NZ will bring Dr Mary Retallack to NZ for regional workshops within our major wine producing regions.
Each workshop will consist of a morning of theoretical knowledge on functional biodiversity, vineyard and soil health of vineyards followed by a practical session after lunch.
Growers will take home knowledge and tools to allow them to start monitoring and use practices to track biodiversity, vine and soil health within their own vineyards.
Tickets on sale in April; more information coming soon.
