Grape Days is funded by the NZW levy, delivered through Bragato Research Institute. Now in its 17th year, Grape Days consists of one-day technical events - held in Hawke’s Bay, Marlborough, and Central Otago - which provide high-level overviews of research with a practical focus to help members apply the findings.

Find out more: https://www.nzwine.com/en/initiativesevents/research/grapedays2025/

Join us to explore cutting-edge research, network with industry leaders, and contribute to the future of New Zealand’s wine industry. Whether you’re a scientist, viticulturist, winemaker, or student, this is your opportunity to engage in meaningful discussions and collaborations. Mark your calendars and get ready to be part of this event!

https://www.mrc.org.nz/nzwc-scientific-research-conference

This year’s conference brings a dynamic lineup of insights, expert guidance, and real-world strategies to help employers navigate the complexities of ethical employment. Back by popular demand, Dr. Ellen Ford returns with an action-packed workshop designed to equip employers with hands-on strategies for creating healthier, more engaged workplaces. If you attended last year, you already know her sessions are not to be missed.

Find out more here: https://www.eventspronto.co.nz/nzee2025

Support the contestants as they deliver their speeches and go head-to-head in a quick-fire quiz. Tickets: https://winemarlboroughltd.ticketspice.com/the-marlborough-young-viticulturist-of-the-year-2025

You are invited to attend a BBQ lunch supplied by Fruitfed and cheer on the contestants in the Biostart Hortisports event.

Recognising that great wines begin in the vineyard, the Young Viticulturist of the Year competition celebrates the future of viticulture. This prestigious competition is open to those aged 30 years and younger and tests the wide range of skills required to be a successful vit.

The Field Day will include information sessions, including a seasonal update.  The information session will be followed by a rotation through practical modules to support vineyard decision making and activities on the vineyard over winter and beyond.

This free, in-person session is tailored for winemakers, production teams and bottling managers, focusing on the latest advancements in cork closure performance — including innovations in oxygen management, sensory neutrality, sustainability, and micro-granulated technologies like Xpür®.

The session will be led by Dr. Paulo Lopes, Oenologist and Senior Innovation Manager at Amorim Cork, and will provide practical insights backed by global R&D.

Often no bigger than a tennis court, microforests are small, multi-layered planted forests that serve as carbon stores and biodiversity stepping stones. Asita Langi from the Nelson Whakatu Microforest will share the concepts and methodology of microforests as a restoration tool for small spaces. Learn how Biochar was incorporated into the Nelson Whakatu Microforest and how this tool improved soil, water and nutrient retention. Lunch provided so registration essential!

Event sponsored by NZ Landcare Trust and Nelson City Council.

We’re excited to be getting our 2025 season underway!

If you’re thinking of competing this year head along to our information session
Wednesday 21 May, 4pm, NZ Wine Centre, 85 Budge St, Blenheim.

Come along and meet fellow young winemakers, senior winemakers and sponsors and learn more about the 2025 competition.

Please join the Wine Tourism Steering Group for a post-season catch-up for all Marlborough Cellar Doors and Wine Tour operators. Click here to RSVP and share your thoughts.

Join MDC soil scientist Matt Oliver and Dr Charles Merfield (Merf), founder and head of the Future Farming Centre, for a workshop on soil health. Learn how to assess soil health visually, understand soil basics, and explore options to improve soil health. The workshop covers reading soil profiles, interpreting lab tests, conducting your own soil testing, and the benefits of diverse pasture mixes

International Sauvignon Blanc Day is celebrated on the first Friday in May and is a great opportunity Marlborough to take to over social media feeds and digitally connect wine lovers around the world with Marlborough. 

Viti Information & Networking Event

Join us at the Marlborough V.I.N.E session on 20th February, 4pm at the New Zealand Wine Centre, 85 Budge Street.

An informal pre-vintage catch-up to learn more about the 2025 Young Viticulturist of the Year Competition and meet committee members and previous contestants. 

Village to Village Charitable Trust was established to give back to the RSE workers from the Pacific Islands who are vital to the success of our viticulture and horticulture industries.

Launch Event at Cloudy Bay Cellar Door in Marlborough

Wine Marlborough will host a Pre Harvest Summit with the following agenda.

Vineyard Economics - learning from MPI Marlborough vineyard benchmarking reports (Greg Dryden – Fruition Horticulture)

Cost Management in the Vineyard (Stephen Bradley – Head of Viticulture, Constellation Brands)

Forecasting supply to match demand and carryover inventory (John Wilson – JPEW Business Advisory)

Please RSVP using this form as space will be limited

All wine companies and associated parties involved in the transport of marc and winery waste are invited to attend our update on the pre vintage opening of the wastewater ponds and presentation from WSP on optimising Waste Water Treatment Plants and best practice.

This webinar, tailored to the wine industry in partnership with Wine Marlborough, will equip you with essential communication skills to lead with optimism and authenticity.

Join us for an afternoon with Dr. Hicham, covering biofertilisers and biostimulants, and their role in supporting plant growth, healthy soil, and sustainable viticulture.

http://www.desangosse.co.nz/dr-hicham-blenheim/

All members are encouraged to join the chair and members of the board at the Annual General Meeting for the organisation.

The board will speak to the key achievements for the year, present the audited accounts and speak to the state of the industry.

The AGM will be held at the BRI Winery Boardroom from 4pm. It will be followed by a social function where board members will be available to discuss any matters of interest to attendees.

A celebration of excellence - not only of Marlborough wines, but the local industry as a whole.

Click here to purchase tickets.

Join Grant Rimmer and Angel Storey from Wine Collective Direct for a refresher training opportunity and introduction to the direct-to-consumer shipping solution. They will take you through the application capabilities, share sales success scenarios and look forward to answering your questions. Register here: 

The New Zealand Society for Viticulture and Oenology is excited to announce its theme for the 2024 Technical Workshop - ‘Keeping It Fresh’.

Divided into five sessions, NZSVO’s workshop will weave its way through the complex wine sector - touching on ‘fresh thinking’ at every stop. Consider unique perspectives, technology and trials, wine trends, packaging innovations and consumer facing strategies. The NZSVO will integrate themed tastings within the program so delegates can assess the content of presentations in the glass as well as interact with speakers and peers in a collaborative environment.

Please join the Wine Tourism Steering Group for a pre-season catch-up for all Marlborough Cellar Doors and Wine Tour operators. Click here to RSVP.

After day three of judging at the 2024 Marlborough Wine Show, sponsored by QuayConnect, industry are invited to taste through the opened bottles. There is no fee for this tasting. All attending must be 18+ years of age.