Deciding whether to continue full vineyard operations, mothball a vineyard, or remove vines is a complex decision involving economic, operational, and site-specific considerations.

To support growers, Wine Marlborough and Bragato Research Institute (BRI) are hosting a free information session to discuss a new vineyard decision-making guide developed by BRI, followed by a catch up/networking in the Wine Centre Foyer.

Representatives from BRI, the NZW Environment Team, consultant viticulturists, growers, Rural Support Trust, and Wine Marlborough will share their experience, knowledge, and available support.

All are welcome. Feel free to bring your partner, neighbour, or fellow grape grower. Please register by midday on 9 June for catering purposes.

Deciding whether to continue full vineyard operations, mothball a vineyard, or remove vines is a complex decision involving economic, operational, and site-specific considerations.

To support growers, Wine Marlborough and Bragato Research Institute (BRI) are hosting a free information session to discuss a new vineyard decision-making guide developed by BRI, followed by a BBQ and opportunity to connect with others in the industry.

Representatives from BRI, the NZW Environment Team, consultant viticulturists, growers, Rural Support Trust, and Wine Marlborough will share their experience, knowledge, and available support.

All are welcome. Feel free to bring your partner, neighbour, or fellow grape grower. Please register by midday on 9 June for catering purposes.

Support the contestants as they deliver their speeches and go head-to-head in a quick-fire quiz. Tickets: https://winemarlboroughltd.ticketspice.com/the-2026-ormond-nurseries-young-viticulturist-of-the-year

Thanks to Westpac, we are pleased to bring you a free wellbeing session with Sir John Kirwan.

JK will share openly about his personal mental health journey, along with practical tools, habits, and mindset shifts that support wellbeing today. Expect relatable stories and down-to-earth guidance you can apply in your own life, whānau, and community.

Morning tea, provided by Rural Support Trust, will be available from 10:00am, with JK’s session beginning at 10:30am.

Registration is required. Please register here:

Recognising that great wines begin in the vineyard, the Young Viticulturist of the Year competition celebrates the future of viticulture. This prestigious competition is open to those aged 30 years and younger and tests the wide range of skills required to be a successful vit.

Please join the Wine Tourism Steering Group for a post-season catch-up for all Marlborough Cellar Doors and Wine Tour operators at Cloudy Bay Vineyards, 230 Jacksons Road from 5pm.

Please use the form below to RSVP. Please invite your whole team to join this information and networking evening.

Join us on Thursday 26th February for the Port Marlborough - Marlborough Environment Awards Field Day celebrating the Electrification & Energy Efficiency category winner - TRS Wholesale Ltd.

See firsthand where technology is taking automation and energy savings in agriculture.

TRS Wholesale Limited has achieved a groundbreaking innovation in agricultural technology with the development of the world's first commercially available fully electric trailed sprayers designed for both vineyard and orchard applications. This environmentally sensitive equipment represents a significant step forward in the electrification of agricultural machinery and the reduction of carbon emissions in the horticultural and viticulture sectors.

At this field day attendees will see the latest development from TRS Wholesale, with the TRS Sprayers & Equipment EVN1-300, another fully electric sprayer on a smaller scale.

Join us for an opportunity to connect with fellow viticulturists, sponsors, and the committee, and to learn more about this year’s competition being held on 28th May 2026. We’d love to see you there! Wine industry event only. R18.

Friday 13 February 2026 | Forum: 10:00am–11:00am | Winery Leaders session: 11:00am–12:00pm. Marlborough District Libraries, Room 2

As New Zealand marks 15 years since Pike River and the Government progresses health and safety reforms, this forum provides a timely opportunity to reflect on how our national safety performance is tracking — and where future focus is needed.

Join Francois Barton, Chief Executive of the Business Leaders’ Health & Safety Forum, as he shares insights from the State of a Thriving Nation 2025 report, along with practical lessons from New Zealand and international businesses leading the way in safer, more productive performance. The Business Leaders’ Health and Safety Forum is New Zealand’s largest CEO membership group, representing more than 440 CEOs and 25% of the national workforce. RSVP is essential (spaces limited).

For an entry fee of 12 bottles, your wine will embark on a race through the stunning Marlborough Sounds on board a designated racing yacht. You can also take part in the excitement and join a racing yacht as a crew member. Crew entry is $50 per person, which covers your race participation and a ticket to the wine tasting, dinner and music vibes by Midge McLeary at the beautiful Resolution Bay. Your wine label will receive media exposure in print, radio and social media to more than just the Waikawa Boating Club's 750+ members and 1200+ newsletter recipients.

For more information, please click on the Waikawa Boating Club WineWorks Wine Race link, contact events@waikawaboatingclub.co.nz or Jono Bristed 021 844521.

To participate in this year's event as a winery entrant or crew member follow these links to register your entry:

May the wind be ever in your favour!

Members are encouraged to join the chair and members of the board at the Annual General Meeting for the organisation. The board will speak to the key achievements for the year, present the audited accounts and speak to the state of the industry.

Fabian Yukich, Chair of New Zealand Winegrowers will also be in attendance and is available to discuss any matters arising with members.

The AGM will be held at the NZ Wine Centre Lobby and will be followed by a wine tasting of a selection of Marlborough Wine Show Gold Medal wines and canapés.

The audited accounts of the organisation will be made available to members prior to the meeting once finalised by the auditor, Crowe, as will the Agenda, Minutes of the last meeting and Annual Report at the same time.

Please RSVP or present your apologies via these links.

Please join the Wine Tourism Steering Group for a pre-season catch-up for all Marlborough Cellar Doors and Wine Tour operators. Click here to RSVP and share your thoughts.

Join Marlborough Circular Wine, MDC’s Mark Lucas, and currently confirmed suppliers for a practical session on:

• What’s changing under the new bylaw

• How to meet the requirements while reducing waste to landfill

• Solutions you can use right now to save resources and costs

Join us for a debrief on winery waste over 2025 vintage. 

Speakers from NZ Wine, local landowners, Manaaki Whenua Landcare Research invite you to attend this workshop.

• How to stop CNG and Nassella spreading from property to property and into catchments.

• Hear about strategies other landowners in NZ and Australia have used to manage/reduce/eradicate CNG from their properties.

• Learn about the progress on biocontrol research, plans for spreading it and how landowners can get involved.

• Scope reinvigorating the local CNG action group. 

Following the workshop there will be opportunity to socialise at Cosy Corner on a Friday night before the spring workload kicks in, nibbles provided.

Please register to wendy.sullivan@landcare.org.nz

Support The Tonnellerie de Mercurey Marlborough Young Winemaker of the Year Competition 2025 Contestants.

Cheer them on as they deliver their speeches.

Tickets: https://winemarlboroughltd.ticketspice.com/the-marlborough-young-winemaker-of-the-year-2025

You are invited to attend a BBQ lunch supplied by Fruitfed and cheer on the contestants in the Vin Olympics Event. ⁠

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The Young Winemaker of the Year competition is an opportunity for ambitious young people to become future leaders of the New Zealand wine industry.

Marlborough Circular Wine Group and Cloudy Bay invite you to an interactive vineyard session with Joseph Brinkley, Senior Director of Regenerative Organic Farming at Bonterra Organic Estates.

Registration is essential.

Grape Days is funded by the NZW levy, delivered through Bragato Research Institute. Now in its 17th year, Grape Days consists of one-day technical events - held in Hawke’s Bay, Marlborough, and Central Otago - which provide high-level overviews of research with a practical focus to help members apply the findings.

Find out more: https://www.nzwine.com/en/initiativesevents/research/grapedays2025/

Join us to explore cutting-edge research, network with industry leaders, and contribute to the future of New Zealand’s wine industry. Whether you’re a scientist, viticulturist, winemaker, or student, this is your opportunity to engage in meaningful discussions and collaborations. Mark your calendars and get ready to be part of this event!

https://www.mrc.org.nz/nzwc-scientific-research-conference

This year’s conference brings a dynamic lineup of insights, expert guidance, and real-world strategies to help employers navigate the complexities of ethical employment. Back by popular demand, Dr. Ellen Ford returns with an action-packed workshop designed to equip employers with hands-on strategies for creating healthier, more engaged workplaces. If you attended last year, you already know her sessions are not to be missed.

Find out more here: https://www.eventspronto.co.nz/nzee2025

Support the contestants as they deliver their speeches and go head-to-head in a quick-fire quiz. Tickets: https://winemarlboroughltd.ticketspice.com/the-marlborough-young-viticulturist-of-the-year-2025

You are invited to attend a BBQ lunch supplied by Fruitfed and cheer on the contestants in the Biostart Hortisports event.

The Field Day will include information sessions, including a seasonal update.  The information session will be followed by a rotation through practical modules to support vineyard decision making and activities on the vineyard over winter and beyond.

This free, in-person session is tailored for winemakers, production teams and bottling managers, focusing on the latest advancements in cork closure performance — including innovations in oxygen management, sensory neutrality, sustainability, and micro-granulated technologies like Xpür®.

The session will be led by Dr. Paulo Lopes, Oenologist and Senior Innovation Manager at Amorim Cork, and will provide practical insights backed by global R&D.