The accolades keep rolling in for Whitehaven’s Sauvignon Blanc 2025. Following its Diamond Trophy at the Sakura Japan Women's Wine Awards and Gold Medal at Mundus Vini, the company’s flagship Sauvignon Blanc has now earned an impressive 93-point rating from Robert Parker Wine Advocate, one of the world's most respected and influential wine publications.

Congratulations to Nick Lamain from Isabel Estate, who was crowned the 2026 Tonnellerie de Mercurey Marlborough Young Winemaker of the Year following the competition held on 15 July at the Marlborough Research Centre (MRC) and Nelson Marlborough Institute of Technology (NMIT) in Blenheim.

The ‘First Lady of New Zealand Wine’ reflects on Hunter’s Wines rich history, from a legacy of quality and award-winning wines to a sense of optimism for the future of Marlborough wine.

Respecting the unique characteristics of each vineyard site – and taking care of the vines for the long run – is the approach Mike Eaton brings to his winemaking. And now, so does his son.

Four wines in a showcase display at Wine + Food Experience Marlborough are top examples of what careful site selection can achieve.

A mix of Pinot Noir and Chardonnay, they each picked up at least one trophy at the 2025 Marlborough Wine Show, sponsored by QuayConnect.

The Young Winemaker Competition provides a fantastic opportunity for future winemakers 30 years or under to upskill, grow in confidence, widen their network and start making a name for themselves within the industry. The winner of the regional competition will compete in the National competition against other regions. We are pleased to introduce you to the contestants competing in the Marlborough competition taking place on Wednesday 15th July.

Returning to Marlborough from 23–25 June 2026, WinePro NZ will deliver a powerful combination of exhibition, conference sessions and exhibitor-led Floor Talks focused on the issues shaping vineyard performance, winemaking efficiency, profitability, and long-term resilience. Far more than a traditional trade event, WinePro NZ has been designed around one question many businesses are asking today: “What practical things can we do right now?”

Congratulations to Kris Godsall from Cloudy Bay, who became the 2026 Ormond Nurseries Marlborough Young Viticulturist of the Year on 28 May. The 24-year-old was thrilled to raise the trophy and delighted that his hard work had paid off. 

Congratulations also to Harry Watson from Berakah Vineyard Management, who came second, and Isaac Langley from Pecchenino Viticulture Services, who came third. The competition was tight at the top, and all the contestants gave it their all, whilst competing with great respect and support for each other.

Marlborough’s 2026 vintage conditions were “simply magic,” says Clos Henri winemaker Damien Yvon, reflecting on four perfect weeks in the lead up to harvest. Warm days and cold nights resulted in wines with “power”, along with “freshness and finesse”, he says from the small Wairau Valley vineyard and winery. “And that combination is just amazing.”

Sauvignon Blanc is in the spotlight at Wine + Food Experience Marlborough as the region’s best examples of the variety take centre stage.

Five Marlborough Sauvignon Blancs of different styles are the current focus of a wine display celebrating Marlborough’s most successful wines at the 2025 Marlborough Wine Show, sponsored by QuayConnect.

WinePro 2026 is fast approaching, returning to Blenheim from 23–25 June. This year’s conference programme is built around three key themes: Producer, Innovator, and Seller - reflecting the full journey of our region’s wine sector. 

The three-day conference is designed to deliver practical, regionally relevant insights from expert speakers, alongside panel discussions focused on the challenges and opportunities shaping Marlborough’s future.

Explore the full three day programme here.

As the leaves in the vineyards turn to gold, Young Viticulturists around New Zealand are turning their focus to silver with the goal of raising their coveted regional trophy and ultimately the national trophy as the 2026 Ormond Nurseries New Zealand Young Viticulturist of the Year.

Spy Valley Wines has gone seven for seven, winning golds for all their wines at the 2026 London Wine Competition and earning “Winery of the Year New Zealand”.

Among the seven golds were 2023 Envoy by Spy Valley Sauvignon Blanc, 2024 Spy Valley Chardonnay, and 2025 Spy Valley Sauvignon Blanc.

On May 1^st, Sauvignon Blanc Day 2026, Astrolabe Wines will be launching two new Southern Valleys wines, a Sauvignon Blanc and Syrah, to add to their subregional offering. 

The Marlborough Young Viticulturist of the Year Competition 2026 is now in its 21st year and is taking place on Thursday 28th May. This competition provides a fantastic opportunity for viticulturists 30 years or under to up-skill, grow in confidence, widen their network and start making a name for themselves within the industry. ⁠

This May, Marlborough’s world-famous Sauvignon Blanc takes centre stage with the launch of Sauv & Sip – a month-long celebration inviting locals and visitors alike to discover the region’s signature variety through a collection of exclusive cellar door tasting experiences.

Running throughout May, participating cellar doors across Marlborough will offer unique Sauvignon Blanc experiences for a special set price of $10, creating an inviting opportunity to discover the many expressions of the wine style that established Marlborough as a world-renowned wine destination.

A special display offering a taste of the best of Marlborough’s subregions has been set up at the Wine + Food Experience in the heart of Blenheim.

Four wines featured in the display are the first of many champion wines set to be showcased at the recently opened venue, having received trophies at the 2025 Marlborough Wine Show, sponsored by QuayConnect.

They include the Fruitfed Supplies Champion Southern Valleys, Central Express Ltd Champion Wairau Valley & Interpack Champion Riesling, Circuit Logistics Champion Awatere & South Marlborough, and Winequip Champion Sparkling trophy winning wines of the show.

Marlborough’s champion wine of the year picked up not one but three trophies at the 2025 Marlborough Wine Show, sponsored by QuayConnect.

Rapaura Springs Bouldevines Single Vineyard Chardonnay 2024 knocked out more than 500 Marlborough wines to be crowned the QuayConnect Champion Wine of the Show, alongside The Coterie Wine of Provenance and Vintech Pacific Champion Chardonnay, Current Vintage.

Chief Judge Stu Marfell said it had been another exciting Show, with some outstanding 2024

wines across the varieties, alongside many delicious 2025 Sauvignon Blancs and aromatics.

When Kimberley and Kevin Judd moved to New Zealand in 1983, they planned to stay for three years.

Now, more than 40 years after Kevin made the first Cloudy Bay Sauvignon Blanc, and 16 years after they launched their own label Greywacke, the couple have received the Wine Marlborough Lifetime Achievement Award for 2025.

“Kevin’s influence on Marlborough’s global reputation has been profound, through the extraordinary wines of Cloudy Bay and Greywacke, and the beautiful photography that has put our vines and vineyards on coffee tables and walls around the world,” says Wine Marlborough General Manager Marcus Pickens.

“Kimberley’s wine marketing, hosting and support, from the fledgling days of Cloudy Bay to the growth of Greywacke since 2009, have helped cast a light on Marlborough.”

The Judds were on a photography trip in the mountains of Southeast China when the award was announced at the Marlborough Wine Show Celebration, held on 14 November. In a video recorded for the event, Kevin said they were proud to be part of Marlborough’s wine industry, but noted a lifetime award seemed premature. “We haven’t finished yet.”

On Monday, 10 November 2025, 50 New Zealand wineries gathered in Marlborough to mark the launch of Sauvignon Blanc New Zealand 2027 - a nationwide, three-day celebration of Aotearoa’s most iconic grape variety, taking place in Marlborough from 2-4 February 2027.