Marlborough’s 2026 vintage conditions were “simply magic,” says Clos Henri winemaker Damien Yvon, reflecting on four perfect weeks in the lead up to harvest. Warm days and cold nights resulted in wines with “power”, along with “freshness and finesse”, he says from the small Wairau Valley vineyard and winery. “And that combination is just amazing.”

Marlborough’s 2024 vintage could have been “dialled up” for winemakers, says Blank Canvas co-owner Matt Thomson of low yields, warm days, ultra dry conditions, and an autumnal shift to cold nights in March. “You couldn’t have asked for better from a timing point of view.”