Wither Hills invites you to a night of flavor, laughter, and connection — set against the backdrop of our iconic Barrel Hall. We’re bringing together three of NZ’s most beloved comedians for an evening that promises to be rich, rounded, and best shared with friends and a good glass in hand.

On Saturday, 23rd November, Chef Peter Gordon and Wither Hills Winemaker Matt Large will come together at the Wither Hills restaurant for a special winemaker’s dinner to celebrate 30 years of Wither Hills. Peter Gordon, the pioneer of fusion food, has spent 40 years gathering ingredients, textures, and techniques from kitchens around the world, combining them in thrilling new ways. His eclectic style, which has earned him global recognition, will be on display as he curates a five-course meal that celebrates the best of Marlborough.